savory Menu

 
 

Savory Menu




Butternut Squash Raviolis     7

Tossed in a sage brown butter, pine nuts and arugula


Mini Grilled Pizza of the Day     7

Please ask your server about todays special


Macaroni and Cheese     7

Served with a small green salad

Add Ins:

Chipotle Grilled Chicken     3

Grilled Seasonal Veggies     2

Sauteed Garlic Shrimp     5


SouthWest “Sushi”     8

Jalapenos tortilla, cilantro lime rice, avocado, spicy chipotle chicken, fresh red pepper,

cucumber, avocado crema, tomatillo salsa


Roasted Tomato Bisque and Triple Cheese Grilled Cheese     9

Served on Sourdough


Pulled Pork Sliders    9

With cole slaw and fried pickles, a choice of sweet potato fries or shoestring fries and chipotle ketchup

add a third slider     3


Colorado Buffalo Sliders     9

Topped with sharp cheddar, a choice of sweet potato fries or shoestring fries  and chipotle ketchup

add a third slider     3


Flank Steak Lollipops     10

Stuffed with procuitto, asiago cheese, spinach and arugula, served with Tuscan potato salad


Chicken Picatta Medallions      10

Topped with a lemon caper sauce, served with garlic smashed potatoes


Seafood Lasagna Roll Up     16

Shrimp, scallops, crab and lobster, spinach, topped with a lobster- tomato cream sauce


FaerieTales House Salad     3

Mixed greens, tomatoes, black olives, green onions, Champagne Vinaigrette, Balsamic Reduction


Grilled Caesar Salad     6

Parmesan Tuile

Add grilled chicken     4

Add garlic shrimp     5

Add Salmon     5


Winter Spinach Salad     7

Roasted beets, oranges, warm goat cheese


Sangria Poached Pear Salad     7

Mixed greens, creamy gorgonzola, tart dried cherries, spiced walnuts


Teriyaki Beef Salad     8

Teriyaki Flank steak, mixed greens, mushrooms, red onions, green peppers and fresh tomatoes

Soup of the Day

Please ask your server about todays selection

Cup or Bowl, price varies daily


7 Onion Soup     5

Topped with French Bread and Gruyere Cheese


Roasted Tomato Bisque

Cup     3

Bowl      5





Crispy Potato Wedges    5

Served with a garlic aioli


Baked Asparagus Dip     7

with fresh veggies and garlic crostinis